Value figures based on 561 tenders with a published contract value.
Most frequent contracting authorities
Tenders
- SW/04 Szacowanie wartości ma świadczenie usług cateringowych na potrzeby realizacji Projektu „Inżynier 5.0 - kształcenie na potrzeby gospodarki”Politechnika Gdańskaon requestclosed 23/08/2026
- PROCEDURA APERTA PER L’AFFIDAMENTO IN FORMA AGGREGATA SUDDIVISO IN DUE LOTTI FUNZIONALI DEL SERVIZIO DI RISTORAZIONE E FORNITURA PASTI PER L’IPAB DI VICENZA (LOTTO 1) E PER SERSA SRL (LOTTO 2)Ipab di Vicenza€20.4mclosed 24/08/2026
- AFFIDAMENTO DEL SERVIZIO DI RISTORAZIONE SCOLASTICA DEL COMUNE DI GRUGLIASCO A RIDOTTO IMPATTO AMBIENTALE. PERIODO 01/09/2026-31/08/2028COMUNE DI GRUGLIASCO€5mclosed 24/08/2026
- Affidamento del servizio a ridotto impatto ambientale di ristorazione scolastica e di preparazione pasti per gli utenti del centro estivo, della residenza per anziani “San Salvatore” e del s.a.d. Gradisca d’IsonzoCENTRALE UNICA DI COMMITTENZA GRADISCA€3.1mclosed 24/08/2026
- Provision of services related to the nutrition of inpatients at the Independent Public Health Care Facility No. 1 in Bełżyce.Samodzielny Publiczny Zakład Opieki Zdrowotnej Nr 1 w Bełżycachon requestclosed 24/08/2026
- PROCEDURA APERTA PER L’AFFIDAMENTO IN FORMA AGGREGATA SUDDIVISO IN DUE LOTTI FUNZIONALI DEL SERVIZIO DI RISTORAZIONE E FORNITURA PASTI PER L’IPAB DI VICENZA (LOTTO 1) E PER SERSA SRL (LOTTO 2)Ipab di Vicenza€20.4mclosed 24/08/2026
- Przygotowywanie i dostarczanie dwudaniowych obiadów wraz z kompotem dla uczniów w roku szkolnym 2026/2027Miasto Zabrzeon requestclosed 24/08/2026
- Przygotowywanie i dostarczanie dwudaniowych obiadów wraz z kompotem dla uczniów w roku szkolnym 2026/2027Miasto Zabrzeon requestclosed 24/08/2026
- ZP/PN/UŻ/29/2026 Świadczenie usług w zakresie żywienia pacjentów hospitalizowanych w Samodzielnym Publicznym Zakładzie Opieki Zdrowotnej Nr 1 w BełżycachSamodzielny Publiczny Zakład Opieki Zdrowotnej Nr 1 w Bełżycachon requestclosed 24/08/2026
- BV1 26 MoKa RK S/001 - Vergabe über die bewirtschaftete Betreuung am StO Laupheim, 88471 Laupheim (Biberach)Bundeswehrverwaltung, 88471 Laupheim (Biberach), 88471 Laupheim (Biberach)on requestclosed 24/08/2026
- BV1 26 MoKa RK S/001 - Vergabe über die bewirtschaftete Betreuung am StO Laupheim, 88471 Laupheim (Biberach)Bundeswehrverwaltung, 88471 Laupheim (Biberach), 88471 Laupheim (Biberach)on requestclosed 24/08/2026
- Contrato de servicios de cocinay comedor en el Centro Municipal de Acogida del Ayuntamiento de Almería.Junta de Gobierno del Ayuntamiento de Almería€1.9mclosed 25/08/2026
- 2026/BZP 00372352/01 Zakup kompleksowej organizacji 2-dniowych szkoleń w terminie 14-15 września 2026 r. i 16-17 września 2026 r. oraz zapewnienia wyżywienia podczas konferencji w terminie 11 grudnia 2026 r. realizowanych w ramach operacji pn. „Działania informacyjno-promocyjne w ramach Planu Strategicznego dla Wspólnej Polityki Rolnej na lata 2023-2027 (AG.260.18.2026)Dolnośląski Ośrodek Doradztwa Rolniczego we Wrocławiuon requestclosed 25/08/2026
- ZP/102/2026 Usługa polegająca na żywieniu zbiorowym w systemie zleconym w m. Dzierzązna.26 Wojskowy Oddział Gospodarczy w Zegrzuon requestclosed 25/08/2026
- ZP/WAiNS/06/2026 Świadczenie usług hotelarskich, w tym usług noclegowych oraz gastronomicznych na potrzeby organizacji wizyty i seminarium rektorów z wybranych uczelni z Polski i Ukrainy.Politechnika Warszawskaon requestclosed 25/08/2026
- MC-ZU/MK/351-55/2025 TP/U/S Usługa kompleksowego przygotowania i przeprowadzenia dwudniowego seminarium dla przedstawicieli JST z woj. mazowieckiego z zakresu procedur i źródeł finansowania usług społecznych.Mazowieckie Centrum Polityki Społecznejon requestclosed 25/08/2026
- 5B10.291.1.86.2026.MR Sukcesywne usługi cateringu okolicznościowego wraz z obsługą kelnerską na potrzeby jednostek organizacyjnych Uniwersytetu Gdańskiego.Uniwersytet Gdańskion requestclosed 25/08/2026
- 5B10.291.1.86.2026.MR Sukcesywne usługi cateringu okolicznościowego wraz z obsługą kelnerską na potrzeby jednostek organizacyjnych Uniwersytetu Gdańskiego.Uniwersytet Gdańskion requestclosed 25/08/2026
- ZŚ.ZP.261.55.2026.KJ Przygotowanie i dostarczanie ciepłych posiłków obiadowych dla uczestników projektu: Utworzenie Centrum Usług Społecznych dla mieszkańców Gminy RadkówCentrum Usług Społecznych Gminy Radkówon requestclosed 25/08/2026
- WE.271.3.2026 zakup i dostawę wyżywienia w formie cateringu dla dzieci z Przedszkola Gminnego w Dąbrówce - Strumiany w okresie od 01.09.2026 do 31.12.2026 rGmina Zgierzon requestclosed 25/08/2026
- Servizio di ristorazione per docenti master in posturologia e biomeccanicaUniversità degli studi di Bari€1.5kclosed 25/08/2026
- Préparation, fourniture et livraison de colis-repas, ainsi que la prestation de services traiteur pour le repas de fin d'année de la Ville de Saint-MandéMairie de Saint Mandéon requestclosed 25/08/2026
- Provision of Catering ServicesΓενικό Νοσοκομείο Ελευσίνας “ΘΡΙΑΣΙΟ”€2.3mclosed 26/08/2026
- CATERING WITH READY-MADE MEALS-CATERINGΓΕΝΙΚΟ ΝΟΣΟΚΟΜΕΙΟ ΧΑΛΚΙΔΑΣ€3.6mclosed 26/08/2026
- Wytwarzanie i dostawa posiłków dla pacjentów SK MSWiA z W-MCO w OlsztynieSzpital Kliniczny Ministerstwa Spraw Wewnętrznych i Administracji z Warmińsko-Mazurskim Centrum Onkologii w Olsztynieon requestclosed 26/08/2026
- DAZ-Z.272.47.2026 Usługa kompleksowej organizacji i realizacji wizyty studyjnej w Rydze dla grupy 10 uczestnikówWojewództwo Pomorskieon requestclosed 26/08/2026
- DZ.282.20.2026.TP-fn ŚWIADCZENIE KOMPLEKSOWYCH USŁUG PRODUKCJI, PRZYGOTOWYWANIA I DOSTARCZANIA POSIŁKÓW CAŁODZIENNYCH DLA PACJENTÓW ORAZ POSIŁKÓW PROFILAKTYCZNYCH DLA PRACOWNIKÓW UCMMiTUniwersyteckie Centrum Medycyny Morskiej i Tropikalnej w Gdynion requestclosed 26/08/2026
- Świadczenie usług społecznych polegających na przygotowaniu i dostawie posiłków żywieniowych dla dzieci Szkoły Podstawowej im. Jana Pawła II w DąbrowieGmina Śremon requestclosed 26/08/2026
- SP4.261.1.2026 Usługa przygotowania i dostarczenia ciepłego posiłku dla dzieci, które będą uczęszczały do Szkoły Podstawowej nr 4 im. Marii Konopnickiej w ŚremieGmina Śremon requestclosed 26/08/2026
- Przygotowanie i dostarczenie zestawów obiadowych (II danie) dla uczestników projektu pn. „Przeciwdziałanie bezdomności w Siemianowicach Śląskich".Miejski Ośrodek Pomocy Społecznej w Siemianowicach Śląskichon requestDeadline 27/08/2026
CPV 553 covers restaurant and food-service procurement by public contracting authorities, including event catering and official receptions.
What does CPV 553 cover?
CPV group 553 covers restaurant and food-service operations. This includes the provision of meals and beverages at official events, conferences and receptions, catering for parliamentary and governmental ceremonies, and restaurant services at publicly operated venues such as visitor centres, museums and cultural institutions.
In public procurement, CPV 553 is particularly relevant for government departments and public authorities hosting representative events, official receptions and working conferences. Unlike CPV 555, which covers ongoing institutional catering such as canteen operations, CPV 553 is used for individual or periodic food-service assignments – from a ministerial dinner to a series of conference lunches during a parliamentary session.
Publicly operated cultural venues, exhibition halls, national museums and visitor centres that operate their own catering facilities also use this code when tendering restaurant concessions or event hospitality contracts. Further information on the CPV system is available from the European Commission (SIMAP) and Regulation (EC) No 213/2008.
Typical Services in CPV 553
| Service Type | Example | Contracting Authority |
|---|---|---|
| Event catering | Buffet for conference participants | Federal ministries, state authorities |
| Official receptions | Diplomatic and ceremonial hospitality | Foreign offices, state chancelleries |
| Parliamentary gastronomy | Meal service for parliamentary sittings | Parliaments, legislative bodies |
| Museum/venue catering | Restaurant concession at a national museum | Cultural authorities, public foundations |
| Conference hospitality | Coffee breaks and working lunches | All public bodies |
Examples of Tenders with CPV 553
- Event catering for a federal ministry: A federal ministry tenders a framework contract for event catering services covering approximately 40 events per year – ranging from working lunches for 20 persons to representative receptions for up to 300 guests, including beverages, table service and crockery hire.
- Restaurant concession at a state museum: A state museum authority tenders the operation of its in-house restaurant and café for a five-year period, including daily visitor catering, private event hire and catering for official museum openings and vernissages.
- Parliamentary food-service contract: A state parliament awards a multi-year contract for restaurant services within the parliament building, covering daily meal provision for members and staff, committee meeting refreshments and formal hospitality for official delegations.
Current tenders with CPV 553 are published on TED (Tenders Electronic Daily) and on national procurement platforms such as the German Procurement Portal (DTVP).
Who is CPV 553 relevant for?
Public Contracting Authorities
Federal and state ministries, parliamentary administrations, public cultural institutions, municipal event venues and government-operated visitor attractions are the main contracting authorities in this segment. These bodies require reliable catering partners for both routine hospitality and high-profile official events.
Companies and Bidders
Professional event caterers, restaurant operators with event capacity, hospitality companies and specialised public-sector food-service providers are typical bidders. References for comparable official events, HACCP concepts, proof of service quality standards, evidence of staffing capacity and experience with protocol requirements are generally required. Further information on eligibility requirements and procurement procedures is provided by the Federal Ministry for Economic Affairs and Climate Action (BMWK).
How does Bond help with CPV 553?
Tender Match – Automatically Find Tenders (CPV 553)
With tender.match, event caterers and restaurant operators automatically receive all relevant tenders with CPV 553 directly in their dashboard. BOND indexes tenders from over 1,000 procurement portals in the EU – from TED to national platforms and regional contracting authorities. Instead of manually searching dozens of portals every day, matching food-service contracts are filtered and delivered by industry, competency, region, and company profile. An automated gap analysis immediately shows where the company meets the requirements and where gaps exist. This ensures companies never miss a deadline and can focus on preparing their bids.
Company Match – Find the Right Partners and Suppliers (CPV 553)
For companies looking for suppliers, subcontractors, or consortium partners for restaurant and event catering projects, company.match provides direct access to qualified firms from an EU-wide database of over 28 million companies. Especially for larger event catering contracts that a single company cannot handle alone, company.match automatically identifies suitable partners for bidding consortia and partial services – increasing the chances of winning the contract.
Frequently Asked Questions about CPV 553
What does the CPV code 55300000 mean?
The CPV code 55300000 designates restaurant and food-service operations in the European classification system for public contracts. It covers the provision of catering, meals and beverages at official events, receptions, conferences and publicly operated venues procured by public contracting authorities.
How do I find tenders with CPV 553?
Tenders are published on TED (Tenders Electronic Daily) for EU-wide procedures and on the German Procurement Portal (DTVP) for national tenders. Bond automatically aggregates all relevant tenders from over 1,000 portals and delivers them filtered by company profile.
What are the requirements for participating in tenders with CPV 553?
Bidders must generally provide an HACCP concept, food safety certifications, references for comparable catering contracts, proof of staffing capacity and experience with official or protocol-sensitive events. Details are governed by the VgV and the UVgO depending on the contract value.
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