NACE Code

NACE A – Agriculture, Forestry and Fishing | Public Tenders

NACE A: Agriculture, forestry and fishing in public tenders. CPV codes, contracting authorities and contracts in the agricultural sector.

Definition: NACE Section A covers all economic activities relating to crop and animal production, forestry, and fishing and aquaculture. In public procurement, this section is particularly relevant through service contracts for landscape management, forest management and food supplies to public institutions.

What does NACE A cover?

DivisionTitleBrief description
01Crop and animal production, hunting and related service activitiesCrop and animal production, growing of crops, animal husbandry
02Forestry and loggingManagement of forests, timber harvesting, forestry services
03Fishing and aquacultureMarine and freshwater fishing, aquaculture

Public Tenders in Agriculture and Forestry

In the NACE A segment, the public sector acts primarily as a buyer of service contracts — whether for the maintenance of public green spaces, forestry management services in state-owned woodlands, or the supply of food to canteens and catering facilities.

Typical Contract Types

  • Forestry services: Timber harvesting, afforestation, forest road construction and woodland management for federal and state forests
  • Landscape management: Roadside mowing, green-space maintenance on public land, biotope care
  • Food supplies: Fresh produce for the armed forces, correctional facilities, schools and hospitals
  • Agricultural services: Pest control and plant protection on public land
  • Fishing rights and water management: Award of leasehold rights for public waters

Thresholds

Supply contracts (e.g. food) are subject to EU-wide tendering from EUR 221,000 (EU threshold for supply and service contracts, 2024/2025). Service contracts in the forestry and agricultural sectors are often tendered nationally.

Common CPV Codes

CPV CodeTitleScope
77100000Agricultural servicesCrop farming, plant protection
77200000Forestry servicesTimber harvesting, afforestation, woodland management
77300000Horticultural servicesGreen-space maintenance, landscape management
03100000Agricultural products and live animalsFood supplies
03400000Forestry products and timberTimber supplies
03311000FishFish supplies for community catering

Contracting Authorities

The following public contracting authorities are particularly active in the NACE A segment:

  • Federal and state forestry enterprises: ÖBf AG (Austria), Bundesforst (Germany) as managers of publicly owned woodland
  • Regions and municipalities: Award of green-space and forestry services
  • Federal ministries: Procurement of agricultural products for barracks, correctional facilities and federal institutions
  • Schools and universities: Supply of organic food under sustainable procurement strategies
  • Nature conservation authorities: Maintenance work in protected areas, restoration measures

FAQ

What tenders are available for forestry businesses? Forestry contractors find work primarily in timber harvesting, afforestation and forest road construction with federal forests, state forests and municipal forestry administrations. Tendering is usually national, since contract values often fall below the EU thresholds. Relevant CPV codes are 77200000 ff.

Can agricultural businesses participate in public tenders? Yes, particularly in food supplies (fresh produce, vegetables, meat) for public institutions. Regional procurement strategies increasingly favour local producers. Certification requirements (organic, HACCP) and proof of supply capability must be observed.

Are there special rules for fishing businesses? Fish supplies to public institutions fall under the general procurement rules for supply contracts. Specific tenders for fishery services (e.g. water management) are awarded by waterway administrations and environmental authorities.


Last updated: January 2026 All information is provided without guarantee. For legally binding advice, please consult a law firm specialising in public procurement law.

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