Public tender
AO n°26089 : Fourniture, installation et mise en service de matériels divers de cuisine
ESMS / 21 CHU - CHU DIJON
Details
- Submission deadline
- 20. Aug. 2026
- Country
- Estimated value
- On request
- CPV codes
- 39221000
Documents
- Leistungsverzeichnis
- Preisblatt
- Bewerbungsbedingungen
- Vertragsbedingungen
- Anlagen und Pläne
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