Public tender
Projet d'accompagnement technique de la restauration collective publique landaise pour la labellisation" ECOCERT en Cuisine"
DEPARTEMENT DES LANDES
Details
- Submission deadline
- 01. Sept. 2026
- Country
- Estimated value
- On request
- CPV codes
- 80530000
Documents
- Leistungsverzeichnis
- Preisblatt
- Bewerbungsbedingungen
- Vertragsbedingungen
- Anlagen und Pläne
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