Public tender
Fourniture de produits de 4ème, 5ème Gamme, de charcuterie, charcuterie pâtissière, saurisserie, plats traiteur et sandwich
CENTRE HOSPITALIER REGIONAL UNIVERSITAIRE DE NANCY
Details
- Submission deadline
- 21. Sept. 2026
- Country
- Estimated value
- On request
- CPV codes
- 158000001533100015894300
Documents
- Leistungsverzeichnis
- Preisblatt
- Bewerbungsbedingungen
- Vertragsbedingungen
- Anlagen und Pläne
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