Public tender
Achats de produits alimentaires pour l’Ecole Hôtelière d’Avignon
CCI / Vaucluse - CHAMBRE COMMERCE ET INDUSTRIE VAUCLUSE
Details
- Submission deadline
- 23. Okt. 2026
- Country
- Estimated value
- On request
- CPV codes
- 15800000158900001589600015910000
Documents
- Leistungsverzeichnis
- Preisblatt
- Bewerbungsbedingungen
- Vertragsbedingungen
- Anlagen und Pläne
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