Value figures based on 12,696 tenders with a published contract value.
Most frequent contracting authorities
Tenders
- Servizio di preparazione, confezionamento, trasporto e somministrazione dei pasti nelle scuole dell’Istituto Comprensivo Marina di Gioiosa-Mammola, Comune di Marina di Gioiosa Ionica, nelle scuole dell’Infanzia - Capoluogo e Spilinga - Primaria - Rodinò e Spilinga – e Secondaria di primo grado per l’anno scolastico 2026/2027 – periodo Novembre- dicembre 2026 e gennaio-giugno 2027 (fino all’ 8/0...Comune di Marina di Gioiosa Ionica€139.2kclosed 25/10/2026
- Catering services for socially disadvantaged students and students living in a dormitoryNacionalinė Mikalojaus Konstantino Čiurlionio menų mokykla€68.5kDeadline 26/10/2026
- Service for conducting training to strengthen the administrative potential for ANS staff in Nowy Targ along with catering (training in managerial competencies and green transformation).AKADEMIA NAUK STOSOWANYCH W NOWYM TARGUon requestDeadline 26/10/2026
- Maitinimo paslaugosPriešgaisrinės apsaugos ir gelbėjimo departamentas prie Vidaus reikalų ministerijos€289.3kDeadline 26/10/2026
- 6596535 -Procedura aperta, ai sensi degli artt. 176 e ss. del d.lgs. n. 36/2023 e ss.mm.ii. per l' affidamento in concessione, della durata di cinque anni con opzione di rinnovo per un ulteriore biennio, del servizio di ristorazione mediante bar e distributori automatici presso le sedi dell’Ateneo in Napoli e Nola (Via Acton n. 38 – Centro Direzionale Isola C/4 - via Parisi 13, Palazzo PacanowskUNIVERSITA' DEGLI STUDI DI NAPOLI PARTHENOPE€8.1mDeadline 26/10/2026
- ZP.BPE.25.11.2026/PN Logistics and substantive organization service for workshops and development of an expansion strategy under the "Polish Technological Bridges" project (second call), divided into 2 (two) partsPolska Agencja Inwestycji i Handlu S.A.on requestDeadline 26/10/2026
- Διαγωνισμός Αγοράς Υπηρεσιών προετοιμασίας και παράδοσης έτοιμων γευμάτων (catering) για κάλυψη των ημερήσιων αναγκών των νοσηλευόμενων ασθενών και του προσωπικού του Γενικού Νοσοκομείου Λάρνακας σύμφΟργανισμός Κρατικών Υπηρεσιών Υγείας€745kDeadline 26/10/2026
- Ensuring school mealsGymnázium, Roudnice nad Labem, Havlíčkova 175, příspěvková organizaceon requestDeadline 26/10/2026
- Ensuring school mealsGymnázium, Roudnice nad Labem, Havlíčkova 175, příspěvková organizaceon requestDeadline 26/10/2026
- Contrato de concesión de servicios para la explotación de la cantina situada en el Parque de Automóviles NÚM.3 de San Fernando.Intendente de San Fernando€174kDeadline 26/10/2026
- PROCÉDURE NÉGOCIÉE SIMPLIFIÉE AVEC PUBLICATION PRÉALABLE EN VUE DE LA DÉSIGNATION D’UN PRESTATAIRE DE SERVICES POUR DES SERVICES DE CATERING (RESTAURATION) DESTINÉS AUX CENTRES OUVERTS GÉRÉS PAR L’OFFICE DES ÉTRANGERS – SPF INTÉRIEUR.SPF Intérieuron requestDeadline 26/10/2026
- Discussion with suppliers in the procurement "Provision of catering services to imprisoned persons"Ieslodzījuma vietu pārvalde€10mDeadline 26/10/2026
- ZP.U.PM.53.2026 Catering service with waiter service for 400 people to be provided on November 16, 2026 during the celebration of Warsaw University of Technology Day.Politechnika Warszawskaon requestDeadline 26/10/2026
- Discussion with suppliers in the procurement "Provision of catering services to imprisoned persons"Ieslodzījuma vietu pārvalde€10mDeadline 26/10/2026
- GARA EUROPEA A PROCEDURA APERTA PER L'APPALTO DEL SERVIZIO DI REFEZIONE SCOLASTICA NELLE SCUOLE DELL'INFANZIA, SCUOLE PRIMARIE E SCUOLE MEDIE INFERIORI RICADENTI NEL COMUNE DI MESSINA PER L'ANNO SCOLASTICO 2026-2027AZIENDA TRASPORTI MESSINA S.P.A.€1.8mDeadline 26/10/2026
- Riihimäki City's meeting refreshmentsRiihimäen kaupunki€100kDeadline 26/10/2026
- PRESTATIONS DE RESTAURATION ET DE SERVICE POUR LES RECEPTIONS DE HAUTE QUALITE DU MAIRE ET DE LA VILLE D’IVRY-SUR-SEINEMairie d'ivry-sur-seineon requestDeadline 26/10/2026
- Riihimäki City's meeting refreshmentsRiihimäen kaupunki€100kDeadline 26/10/2026
- ZP_21_2026_WMT_WMT-IMIP-IOSP Successive provision of catering services for the Faculty of Mechanical and Industrial Engineering of the Warsaw University of TechnologyPolitechnika Warszawskaon requestDeadline 26/10/2026
- Riihimäki City's meeting refreshmentsRiihimäen kaupunki€100kDeadline 26/10/2026
- Järvi-Saimaan Palvelut Oy, Meal Delivery Procurement TP1Järvi-Saimaan Palvelut Oy€295kDeadline 26/10/2026
- Järvi-Saimaa Services Ltd, Procurement of Meal Transport TP2Järvi-Saimaan Palvelut Oy€620kDeadline 26/10/2026
- 7/2026 Catering service at OSPWL WędrzynJednostka Wojskowa 4101on requestDeadline 26/10/2026
- Concession de service pour l’exploitation et la gestion du café-restaurant du musée de l’Air et de l’Espace.MINARM / ESTM / EPA / MAE - Musée de l'Air et de l'Espaceon requestDeadline 26/10/2026
- Concession de service pour l'exploitation et la gestion du café-restaurant du musée de l'air et de l'espace.Musée de l'Air et de l'Espaceon requestDeadline 26/10/2026
- Concession de service pour l'exploitation et la gestion du café-restaurant du musée de l'Air et de l'Espace.Musée de l'Air et de l'Espaceon requestDeadline 26/10/2026
- Prestation restauration collective alternative et innovante de type « réfrigérateur connecté »Commune de Maurepason requestDeadline 26/10/2026
- Restauration des accrédités et des invitésASSOCIATION VÉLO AU SOMMET - COMITÉ D'ORGANISATION DES CHAMPIONNATS DU MONDE DE CYCLISME 2027on requestDeadline 26/10/2026
- PRESTATIONS DE RESTAURATION ET DE SERVICE POUR LES RECEPTIONS DE HAUTE QUALITE DU MAIRE ET DE LA VILLE D’IVRY-SUR-SEINEVille d'Ivry-sur-Seineon requestDeadline 26/10/2026
- Prestations de traiteur pour les réceptions, évènements et manifestations au sein des locaux du Conseil national de l'Ordre des médecins.CONSEIL NATIONAL DE L'ORDRE DES MÉDECINSon requestDeadline 26/10/2026
CPV 555 covers canteen management and catering services procured by public contracting authorities, including school meals and institutional catering.
What does CPV 555 cover?
CPV group 555 covers canteen and catering services. This includes the ongoing operation of works canteens, the provision of school meals and nursery catering, institutional food service in hospitals, prisons, barracks and care homes, and mobile meal delivery services such as meals-on-wheels for elderly residents. It also covers the management of staff restaurants in government buildings and the supply of meals to public facilities under contract catering arrangements.
In public procurement, CPV 555 is one of the most frequently used service codes. The regular daily provision of meals to large groups is a core public-sector function outsourced to professional catering companies. Schools and nurseries, in particular, generate high contract volumes: a school catering contract covering 1,000 meals per day over four years can exceed EU threshold values and therefore require a Europe-wide tender.
A growing area of focus within CPV 555 is the integration of sustainability and nutrition quality criteria into award requirements. Minimum organic content, regional sourcing, DGE-compliant nutritional standards, vegetarian and vegan options, and food waste reduction targets are increasingly embedded in procurement specifications at both federal and municipal level. Further information on the CPV system is available from the European Commission (SIMAP) and Regulation (EC) No 213/2008.
Typical Services in CPV 555
| Service Type | Example | Contracting Authority |
|---|---|---|
| School catering | Lunch provision at primary and secondary schools | School authorities, municipalities |
| Nursery meals | Daily meal provision for children in day care | Youth welfare offices, municipalities |
| Works canteen management | Operation of a government canteen | Federal, state and local authorities |
| Hospital catering | Patient and staff meals in public hospitals | Public hospital operators |
| Meals-on-wheels | Home meal delivery for elderly residents | Municipal social services |
Examples of Tenders with CPV 555
- School catering for a municipal school authority: A city administration tenders lunch provision for 3,200 pupils across 18 municipal schools – requiring a minimum organic content of 30 per cent, daily vegetarian alternatives, compliance with DGE quality standards and on-site warm meal service with trained catering staff.
- Canteen management for a federal authority complex: A federal authority awards a five-year contract for the operation of its staff canteen providing approximately 600 lunches per day, including a breakfast offer, coffee bar, weekly rotating menu and catering services for internal events.
- Meals-on-wheels service for a municipal social services department: A municipal social services office tenders a framework contract for the daily delivery of hot meals to approximately 400 elderly and disabled residents, including weekend and public holiday coverage, special diets and chilled delivery options.
Current tenders with CPV 555 are published on TED (Tenders Electronic Daily) and on national procurement platforms.
Who is CPV 555 relevant for?
Public Contracting Authorities
School authorities, municipal social services departments, hospital operators, federal and state authorities with canteen requirements, youth welfare offices, prison services and barracks administrations are the main contracting authorities. Contracts are typically awarded for several years and often include sustainability and nutritional quality requirements.
Companies and Bidders
Contract catering companies, school meal providers, hospital caterers, meals-on-wheels operators and large hospitality businesses with institutional catering experience are typical bidders. HACCP concepts, DGE certification or equivalent nutritional standards, references for comparable catering contracts, staffing capacity and food safety certifications are generally required. Further information on eligibility requirements and procurement procedures is provided by the Federal Ministry for Economic Affairs and Climate Action (BMWK).
How does Bond help with CPV 555?
Tender Match – Automatically Find Tenders (CPV 555)
With tender.match, catering companies and institutional food-service providers automatically receive all relevant tenders with CPV 555 directly in their dashboard. BOND indexes tenders from over 1,000 procurement portals in the EU – from TED to national platforms and regional contracting authorities. Instead of manually searching dozens of portals every day, matching canteen and catering contracts are filtered and delivered by industry, competency, region, and company profile. An automated gap analysis immediately shows where the company meets the requirements and where gaps exist. This ensures companies never miss a deadline and can focus on preparing their bids.
Company Match – Find the Right Partners and Suppliers (CPV 555)
For companies looking for suppliers, subcontractors, or consortium partners for canteen and catering projects, company.match provides direct access to qualified firms from an EU-wide database of over 28 million companies. Especially for larger institutional catering contracts that a single company cannot handle alone, company.match automatically identifies suitable partners for bidding consortia and partial services – increasing the chances of winning the contract.
Frequently Asked Questions about CPV 555
What does the CPV code 55500000 mean?
The CPV code 55500000 designates canteen and catering services in the European classification system for public contracts. It covers the ongoing operation of institutional food-service facilities including school canteens, works restaurants, hospital catering and meals-on-wheels services procured by public contracting authorities.
How do I find tenders with CPV 555?
Tenders are published on TED (Tenders Electronic Daily) for EU-wide procedures for national tenders. Bond automatically aggregates all relevant tenders from over 1,000 portals and delivers them filtered by company profile.
What are the requirements for participating in tenders with CPV 555?
Bidders must generally provide an HACCP concept, food safety certifications, nutritional quality standards compliance, references for comparable institutional catering contracts and staffing capacity evidence. For school catering, DGE-compliant menus and a nutritional concept are often required. Details are governed by the VgV and the UVgO depending on the contract value.
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